The MasterChef Challenge
Innovation, Creativity, Frugal Mindset, Resourcefulness, Delegation
The Master Chef activity continues its legacy of a mega cooking event, especially when its done on a corporate level. All the teams get a dedicated cooking station that is equipped with an induction cooking set – utensils, cutleries and cooking ingredients, carefully/strategically selected by team SALT. The teams actually cook and prepare the dishes worthy of serving a king on a pre-decided theme. They prepare the starters, side dish, main course, and a dessert. Later, teams present the dishes to a real five-star chef of the hotel for tasting and judging. The team gets an opportunity to enjoy the meals cooked by each other with love. Overall, a feast-full fest for the whole team!